Cooking Fish, A Rum Recipe from Hawaii
Posted: Wednesday, February 10, 2010
by Chef Todd Mohr
Web Cooking Classes
To be a great fish cook, and make up your own recipe for fish using rum , start with a visit to the Koloa Rum Company in Hawaii .
Monchong
It's easy to create your own recipe for fish without a recipe book when you're armed with basic cooking methods. I've got a piece of "Monchung" fish in the refrigerator, a fish I've never heard of before. Even though I've never worked with Monchung fish before, I'm already decided on a saut procedure for dinner tonight, using this new Hawaiian fish and some local rum to deglaze the pan and add flavor to the pan sauce.
The best way to learn to cook by method is to start with a basic saut. There are four elements to consider when writing your own saut recipe.
1. Protein Product In this case, it's the Monchung fish
2. Vegetables/Aromatics Garlic, Onions, Peppers, Mushrooms
3. Deglazing liquid Koloa Rum Company Rum
4. Type of Fat Olive Oil
Now, the steps are always the same , regardless of the protein, aromatics, liquid and fat that you choose, follow the saut method that I'll demonstrate today.
If you want to create a rum recipe to cook fish, or become a great fish cook , just remember the four elements of basic saut. You'll be able to create a recipe for fish that you've never heard of before, using the ingredients you desire, even rum from Hawaii .
Chef Todd Mohr is a classically trained chef, entrepreneur and educator. Chef Todd's simple philosophy - burn your recipes and learn how to really cook - has helped many home cooks and professionals alike finally achieve success in the kitchen. Learn his #1 Secret for Free and discover how online cooking classes can really teach you to cook!
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